Editorial Policy

Last updated: October 5, 2026.

SupperScout's guides exist for one reason: to help real people cook dinner from what they already have. This policy describes how we make them and what we refuse to do.

How content is made

• Guides are written and reviewed by humans, not bulk-generated by AI.
• Each guide answers a genuine cooking question with a practical method, real examples, common mistakes, and safety notes where relevant.
• Every guide links naturally into the SupperScout tool, because the tool is the point — the guide earns its place by being useful first.

What we don't publish

• No mass-produced pages: we don't publish hundreds of near-identical articles with swapped keywords, ingredient-combination spam, or thin pages made only to rank.
• No fake authority: no invented chefs, nutritionists, doctors, reviews, ratings, testimonials, or statistics.
• No unsafe advice: cooking guidance follows standard food-safety practice; anything uncertain is flagged or omitted.
• No medical or nutritional claims: this is dinner help, not health advice.

Corrections

If you find an error — a wrong fact, an unsafe suggestion, a broken link — tell us. Corrections are made promptly, and the page's "Updated" date reflects real revisions only. We don't blindly refresh dates to fake freshness.

AI-generated recipes vs. editorial content

Recipes from the tool are AI-generated and validated by code (see AI Usage & Content Policy). Guides and site pages are editorial content under this policy. We keep the two clearly separate: you'll never find an unreviewed AI recipe presented as an editorial article.