SupperScout

What's for dinner?

Tell me what's in your kitchen. I'll decide what to cook.

What do you have?

Quick add:

Free · No account needed · Safety-checked

Start with what you have

Already know what's in the kitchen? These guides start from a specific situation — each one names a simple starting option, shows exactly what it takes, and links the finder with the key ingredients prefilled:

Ground beef and potatoes →Start with the skillet hash — and the honest list of what else it needs.
Almost nothing in the fridge →The 2-minute audit that tells you straight whether dinner is possible.
Leftover rotisserie chicken →Half a chicken is two more dinners — quesadillas first, then the decision tree.
Leftover rice →Day-old rice is an ingredient, not a problem — fried rice first, then the playbook.
Leftover turkey →On the 3-to-4-day clock? Soup, skillet, or tacos, decided by form.

How SupperScout works

1. List your ingredients. Type what's in your kitchen — the tool matches them against 300+ common ingredients.
2. Set your constraints. Time limit, servings, diet, allergies, cuisine, and equipment.
3. Get one best recipe. Not a list of links — one decision, with the reasoning, missing ingredients, and safe swaps.

Every recipe passes deterministic checks before you see it: food-safety temperatures, allergen conflicts, diet rules, and realistic quantities. How it works →

Why not just search for recipes?

✓ Built around what you own — no "buy 12 more things" recipes.
✓ One best answer — no endless scrolling at 5pm.
✓ Safety in code — USDA-based temperatures injected automatically, allergen conflicts blocked.
✓ Honest when stuck — if your ingredients can't make a real meal, it says so instead of inventing one.

See what you get

Example — you enter chicken, rice, garlic, butter, 30 minutes, 4 servings:

Example result

Garlic Butter Chicken and Rice

Why this one: uses everything you listed, one pan, 30 minutes.

⏱ 30 min🍽 Serves 4👩‍🍳 Easy

• 1.5 lb chicken breast, sliced
• 1.5 cups rice + 3 more steps…

Food safety: chicken to 165°F internal.

Try it with your own ingredients →

Popular guides

The guides readers start with most — practical help for cooking from what you already have:

Browse by starting point: By ingredient · By diet · By cuisine · All guides →

A note on safety

SupperScout's recipes are AI-generated and validated by deterministic checks, not reviewed by a human. Always follow official food-safety guidance, check ingredient labels for allergens, and use your judgment. More about how we work →